Dirt Cake III

Name: Dirt Cake III
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 15
Cuisine: Global
Ingredients: 118 milliliters butter, melted; 567 grams package chocolate sandwich cookies; 227 grams package cream cheese; 198 grams packages instant vanilla pudding mix; 710 milliliters milk; 227 grams frozen whipped topping, thawed

Dirt Cake III requires about 15 minutes from start to finish. This recipe makes 15 servings with 397 calories, 5g of protein, and 22g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have butter, whipped topping, milk, and a few other ingredients on hand, you can make it.

Instructions

Using a blender or food processor, crush 2/3 of the cookies. Stir in the melted butter, then press into a 9x13 inch baking pan.

Ingredients you will need

Butter

Equipment you will use

Food Processor

Baking Pan

Blender

In a medium bowl, stir together instant pudding and milk. chill in freezer until thickened. Using an electric mixer, beat the cream cheese into the pudding. Fold the dessert topping into the pudding mixture by hand.

Ingredients you will need

Pudding Mix

Cream Cheese

Milk

Equipment you will use

Hand Mixer

Bowl

Spread over the prepared crust. Crush the remaining cookies in the blender, and sprinkle over the top of the pudding layer. chill for at least 4 hours or until serving time.

Ingredients you will need

Crust

Equipment you will use

Blender