Diploma Cookies

Name: Diploma Cookies
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 177 milliliters packed brown sugar; 79 milliliters butter or margarine, softened; 1 egg; 59 milliliters Gold whole wheat flour; 355 milliliters Gold all-purpose flour; 0 teaspoons salt; 177 milliliters semisweet chocolate chips, melted; 79 milliliters shortening; 1 teaspoons vanilla

Diploma Cookies might be just the dessert you are searching for. This recipe makes 24 servings with 143 calories, 2g of protein, and 8g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up vanilla, semisweet chocolate chips, egg, and a few other things to make it today. From preparation to the plate, this recipe takes around 3 hours and 30 minutes.

Instructions

Beat butter, shortening and brown sugar until creamy. Beat in baking powder, salt, vanilla and egg. Stir in flours. Divide dough in half. Cover and refrigerate about 2 hours.

Ingredients you will need

Baking Powder

Brown Sugar

Shortening

Vanilla

Butter

Dough

Salt

Egg

Heat oven to 375F.

Equipment you will use

Oven

Roll each half of dough into 15x6-inch rectangle on floured surface.

Ingredients you will need

Dough

Roll

Cut lengthwise into three 15x2-inch strips, then cut crosswise into two 7 1/2x2-inch strips. Working quickly, spread about 1 teaspoon melted chocolate over one strip to within 1/4 inch of one long side. Gently roll up, starting at long side with chocolate. Repeat with remaining cookie strips and chocolate.

Ingredients you will need

Chocolate