Cream-Cheesy Macaroni and Cheese

Name: Cream-Cheesy Macaroni and Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: 454 grams elbow macaroni (or whatever you prefer); 1 Tbsp flour; 227 grams cream cheese (reduced-fat ok); 3 Tbsps margarine; 710 milliliters milk; 12 servings salt; 454 grams sharp cheddar cheese, shredded

You can never have too many main course recipes, so give Cream-Cheesy Macaroni and Cheese Head to the store and pick up elbow macaroni, salt, milk, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.