Dinner Tonight: Spinach Risotto with Goat Cheese

Name: Dinner Tonight: Spinach Risotto with Goat Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 473 milliliters Arborio rice; 4 Tbsps butter; 2 cloves garlic, peeled and finely chopped; 113 grams soft goat cheese; 1 lemon; 4 servings nutmeg, for grating; 1 Tbsp olive oil; 1 medium onion, finely chopped; 2 handfuls Parmesan cheese; 142 grams spinach, washed and dried; 946 milliliters chicken or vegetable stock; 177 milliliters white wine

Dinner Tonight: Spinach Risotto with Goat Cheese might be just the Mediterranean recipe you are searching for. Watching your figure? This gluten free recipe has 651 calories, 14g of protein, and 22g of fat per serving. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes approximately 45 minutes. If you have goat cheese, spinach, vegetable stock, and It works well as a main course.

Instructions

In a heavy saucepan, heat the olive oil and 1 tablespoon butter over gentle heat until the butter melts.

Ingredients you will need

Olive Oil

Butter

Equipment you will use

Sauce Pan

Add the onion and a clove of garlic and cook gentle until soft and sweet but not browned, 10 minutes.

Ingredients you will need

Garlic

Clove

Onion

In the meantime, melt a tablespoon of butter in a saucepan with a splash of olive oil, a good grating of nutmeg, and the second clove of garlic. When the butter has melted, add the spinach and cook until wilted down and intense, about 5 minutes. Allow to cool and puree in a food processor or chop by hand.

Ingredients you will need

Olive Oil

Spinach

Butter

Garlic

Nutmeg

Clove

Equipment you will use

Food Processor

Sauce Pan

Add the rice to the onion and raise the heat to medium-high; toast, stirring constantly, until the rice begins to look translucent.

Ingredients you will need

Onion

Toast

Rice

Add the wine, stirring, until absorbed, then ladle in some stock. Continue adding stock to the rice little-by-little, stirring continually, until the rice loses any chalkiness and tastes smooth. Salt as necessary.

Ingredients you will need

Stock