Dinner Tonight: Seared Rib-Eye Steak, Sauteed Shallots, and Shiitake Mushrooms

Name: Dinner Tonight: Seared Rib-Eye Steak, Sauteed Shallots, and Shiitake Mushrooms
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 2 teaspoons canola oil; 1 serving Steamed rice; 3 Tbsps low-sodium soy sauce; 2 teaspoons olive oil; 227 grams boneless rib-eye (about; 59 milliliters shallots, thinly sliced; 10 mediums shiitake mushrooms, stems removed, thinly sliced

Dinner Tonight: Seared Rib-Eye Steak, Sauteed Shallots, and Shiitake Mushrooms might be just the main course you are searching for. This gluten free and dairy free recipe serves 1. One serving contains 791 calories, 53g of protein, and 49g of fat. If you have canolan oil, rib-eye, soy sauce, and a few other ingredients on hand, you can make it. To use up the cooked rice you could follow this main course with the Breakfast Rice Pudding as a dessert. From preparation to the plate, this recipe takes about 45 minutes. It is perfect for valentin day.

Instructions

Pour the canola oil into a large skillet over medium-high heat. Toss in the shallots and the shiitakes. Cook until they are soft, about 2 minutes.

Ingredients you will need

Canola Oil

Shiitake Mushrooms

Shallot

Equipment you will use

Frying Pan

Remove and set aside.

Pour the olive oil into the skillet. When hot, add the steak. Sear for 2 to 3 minutes a side.

Ingredients you will need

Olive Oil

Steak

Equipment you will use

Frying Pan

Remove the steak and set aside.

Ingredients you will need

Steak

Turn the heat to medium.

Add the mushrooms and shallots back in.

Ingredients you will need

Mushrooms

Shallot

Pour in the soy sauce.

Ingredients you will need

Soy Sauce

Let cook until it coats the mushrooms in a sauce.

Ingredients you will need

Mushrooms

Sauce

Slice the steak into 1/4-inch strips and plate.

Ingredients you will need

Steak

Pour the mushroom and soy sauce on top.

Ingredients you will need

Soy Sauce

Mushrooms

Serve with white rice.

Ingredients you will need

White Rice

Equipment

Frying Pan

Ingredients

Servings:

2teaspoons

canola oil 1serving

Steamed rice 3Tbsps

low-sodium soy sauce 2teaspoons

olive oil 227grams

boneless rib-eye (about 59milliliters

shallots, thinly sliced 10mediums

shiitake mushrooms, stems removed, thinly sliced

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak can be paired with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Darioush Signature Merlot. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 69 dollars per bottle.