Dinner Tonight: Pasta with Fava Beans, Red Bell Pepper, and Bacon

Name: Dinner Tonight: Pasta with Fava Beans, Red Bell Pepper, and Bacon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 4 strips bacon, chopped into 1/2 inch pieces; 1 clove garlic, minced; 2 Tbsps lemon juice; 1 Zest of lemon; 237 milliliters shelled fava bean (from approximately 1 pound of unshelled); 1 medium onion, sliced; 2 servings Parmesan; 227 grams pasta, any long kind will do, fettucini or spaghetti; 1 red pepper, seeded and chopped; 2 servings Salt

You can never have too many main course recipes, so give Dinner Tonight: Pasta with Fava Beans, Red Bell Pepper, and Bacon a try. This recipe makes 2 servings with 785 calories, 33g of protein, and 27g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. A mixture of bell pepper, garlic, parmesan, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.