Dinner Tonight: Herb-Roasted Chicken with Garlic Powder
You can never have too many main course recipes, so give Dinner Tonight: Herb-Roasted Chicken with Garlic Powder If you have onion, granulated garlic powder, kosher salt, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.
Instructions
Preheat the oven to 425 degrees. Coat small roasting dish that holds chicken snugly with oil and set aside.
If using whole chicken, carefully separate skin from the breast and tuck thyme sprigs underneath. If using pieces, strip leaves from thyme and chop them.
Combine oregano, garlic, salt, pepper, and thyme leaves (if using) in bowl and mix well.
Sprinkle mixture over the chicken and rub well to coat. If using whole chicken, rub inside as well, and stuff with onion and transfer to baking dish. If using pieces, tuck onion pieces amongst chicken in dish skin-side up.
Roast chicken for 20 minutes, then turn heat down to 350F. Allow 50-60 minutes for whole bird, or 35-45 minutes for pieces; cook until internal temperature of breast registers 155°F.