Dinner Tonight: Herb-Roasted Chicken with Garlic Powder

Dinner Tonight: Herb-Roasted Chicken with Garlic Powder
You can never have too many main course recipes, so give Dinner Tonight: Herb-Roasted Chicken with Garlic Powder If you have onion, granulated garlic powder, kosher salt, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Instructions

1
Preheat the oven to 425 degrees. Coat small roasting dish that holds chicken snugly with oil and set aside.
Ingredients you will need
Whole ChickenWhole Chicken
Cooking OilCooking Oil
Equipment you will use
OvenOven
2
If using whole chicken, carefully separate skin from the breast and tuck thyme sprigs underneath. If using pieces, strip leaves from thyme and chop them.
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Whole ChickenWhole Chicken
ThymeThyme
3
Combine oregano, garlic, salt, pepper, and thyme leaves (if using) in bowl and mix well.
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ThymeThyme
OreganoOregano
GarlicGarlic
PepperPepper
SaltSalt
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BowlBowl
4
Sprinkle mixture over the chicken and rub well to coat. If using whole chicken, rub inside as well, and stuff with onion and transfer to baking dish. If using pieces, tuck onion pieces amongst chicken in dish skin-side up.
Ingredients you will need
Whole ChickenWhole Chicken
OnionOnion
Dry Seasoning RubDry Seasoning Rub
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Baking PanBaking Pan
5
Roast chicken for 20 minutes, then turn heat down to 350F. Allow 50-60 minutes for whole bird, or 35-45 minutes for pieces; cook until internal temperature of breast registers 155°F.
Ingredients you will need
Roasted ChickenRoasted Chicken
DifficultyMedium
Ready In45 m.
Servings4
Health Score7
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