Dinner Tonight: Ground Lamb with Potatoes
You can never have too many main course recipes, so give Dinner Tonight: Ground Lamb with Potatoes a try. One portion of this dish contains roughly 40g of protein, 64g of fat, and a total of 818 calories. This gluten free and דל פחמימות, recipe serves 4. Head to the store and pick up ground turmeric, ginger, tomato puree, and a few other things to make it today. To use up the plain yogurt you could follow this main course with the 5-Minute Healthy Peach Frozen Yogurt as a dessert. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Pour oil into in heavy-bottomed 12-inch stainless steel sauté pan set over medium-high heat. When oil is shimmering, add onions. Cook until brown around the edges, stirring often.
Add ginger and garlic, stir well, and cook until fragrant, about one minute.
Add lamb to the pan, breaking it up with a wooden spoon. Cook until it is no longer red, stirring constantly.
Add yogurt, tomato puree, cumin, coriander, cayenne, and turmeric. Stir well, and cook for one minute.
Add salt, potatoes, and two cups of water. Stir again, and bring to a boil. Cover the pan, reduce heat to low, and cook until potatoes are tender, about 30 minutes.
Serve with rice, and a vegetable side.
Sauteed spinach works well.