Dinner Tonight: Fish Fragrant Eggplant

Name: Dinner Tonight: Fish Fragrant Eggplant
Prep time: 14 min
Cook time: 14 min
Total time: 14 min
Yield: 2
Cuisine: Global
Ingredients: 2 teaspoons black vinegar; 4 Tbsps canola oil; 2 Tbsps chili bean paste (doubanjiang); 1 teaspoon cornstarch mixed with 1 Tbsp water; 2 mediums eggplants, quartered, and chopped into 1-inch chunks; 1 Tbsp fresh ginger, chopped; 1 Tbsp garlic, chopped; 1 teaspoon light soy sauce; 4 scallions, ends trimmed, and the rest chopped; 1 teaspoon sesame oil; 2 teaspoons sugar; 158 milliliters water

Dinner Tonight: Fish Fragrant Eggplant is a gluten free and vegan recipe with 2 servings. One serving contains 429 calories, 6g of protein, and 31g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. If you have sesame oil, scallions, garlic, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 14 minutes.