Dinner Tonight: Eggplant-almond Enchiladas

Dinner Tonight: Eggplant-almond Enchiladas
The recipe Dinner Tonight: Eggplant-almond Enchiladas could satisfy your Mexican craving in approximately 1 hour and 30 minutes. One portion of this dish contains roughly 21g of protein, 34g of fat, and a total of 610 calories. This recipe covers 31% of your daily requirements of vitamins and minerals. This recipe serves 4. It works well as a main course. A mixture of ground cumin, jack cheese, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. It is a good option if you're following a gluten free and vegetarian diet.
DifficultyExpert
Ready In1 h, 30 m.
Servings4
Health Score37
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