Dinner Tonight: Crisp Noodle Cakes

Name: Dinner Tonight: Crisp Noodle Cakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 85 grams rice vermicelli or angel hair pasta; 1 teaspoons coarse salt; 2 larges eggs plus 1 egg white, beaten; 1 Tbsp minced ginger; 59 milliliters neutral oil, such as canola or safflower; 59 milliliters pea shoots (optional); 3 scallions, sliced very thin; 2 servings Soy sauce and sriracha (or other chili sauce) for condiments; 85 grams soybean sprouts

This recipe serves 2. One portion of this dish contains about 14g of protein, 29g of fat, and a total of 455 calories. It is a good option if you're following a dairy free diet. A mixture of soybean sprouts, soy sauce and sriracha, eggs plus 1 egg white, and a handful of other ingredients are all it takes to make this recipe so tasty. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes.