Dinner Tonight: Chickpea and Pasta Soup

Name: Dinner Tonight: Chickpea and Pasta Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 794 grams chickpeas, drained and rinsed; 1 stick celery, trimmed and finely chopped, plus celery leaves if available; 99 grams ditalini or other small soup pasta; 4 servings Extra virgin olive oil; 1 handful A good of fresh basil or parsley, leaves picked and roughly chopped; 2 sprigs fresh rosemary, leaves picked and finely chopped; 1 clove garlic, peeled and finely chopped; 4 Juice of half a lemon; 3 Tbsps olive oil; 1 small onion, peeled and finely chopped; 710 milliliters chicken or vegetable stock

Dinner Tonight: Chickpean and Pasta Soup might be just the main course you are searching for. One serving contains 513 calories, 14g of protein, and 29g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes around 45 minutes. It is perfect for Autumn. Head to the store and pick up chickpeas, parsley, garlic, and a few other things to make it today. It is a good option if you're following a vegan diet.

Instructions

Heat a large skillet or soup pot over medium-low heat, and add the olive oil.

Ingredients you will need

Olive Oil

Soup

Equipment you will use

Frying Pan

Pot

Saute the onion, garlic, celery, and celery leaves, covered, until soft and colorless, about 15 minutes.

Ingredients you will need

Celery Leaves

Celery

Garlic

Onion

Add the chickpeas and stock and bring to a gentle boil. Simmer for 20 minutes until the chickpeas are soft.

Ingredients you will need

Chickpeas

Stock

Remove half the chickpeas with a slotted spoon, and purée the soup in a blender, through a food mill, or with an immersion blender. Return the purée and reserved chickpeas to the pot, and add the pasta.

Ingredients you will need

Chickpeas

Pasta