Dinner Tonight: Chicken a la Diable
Dinner Tonight: Chicken a la Diable might be just the main course you are searching for. This recipe makes 4 servings with 447 calories, 26g of protein, and 32g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up breadcrumbs, chicken legs, butter, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.
Preheat oven to 375 degrees. In a small bowl, combine mustards and red pepper and mix well to blend. Season chicken legs with salt, then use a pastry brush to paint the mustard mixture evenly on all the legs.
On a plate or shallow bowl, combine eggs and whisk lightly with a fork to blend. In another, combine the breadcrumbs with the thyme. Dredge the chicken in the eggs, then breadcrumbs, coating them as evenly as possible, then transfer to a baking dish.
Use butter to evenly dot the chicken pieces, then bake until the juices run clear, 30-35 minutes.