Dinner Tonight: Chicken a la Diable

Name: Dinner Tonight: Chicken a la Diable
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters breadcrumbs; 4 chicken legs; 1 Tbsp coarse-grain Dijon mustard; 2 Tbsps Dijon mustard; 2 eggs; 2 Tbsps minced fresh thyme; 1 teaspoons finely ground hot red pepper flakes; 4 servings salt; 3 Tbsps unsalted butter

Dinner Tonight: Chicken a la Diable might be just the main course you are searching for. This recipe makes 4 servings with 447 calories, 26g of protein, and 32g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up breadcrumbs, chicken legs, butter, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Preheat oven to 375 degrees. In a small bowl, combine mustards and red pepper and mix well to blend. Season chicken legs with salt, then use a pastry brush to paint the mustard mixture evenly on all the legs.

Ingredients you will need

Chicken Leg

Red Pepper

Mustard

Salt

Equipment you will use

Pastry Brush

Bowl

Oven

On a plate or shallow bowl, combine eggs and whisk lightly with a fork to blend. In another, combine the breadcrumbs with the thyme. Dredge the chicken in the eggs, then breadcrumbs, coating them as evenly as possible, then transfer to a baking dish.

Ingredients you will need

Breadcrumbs