Remake Pumpkin Bundt Cakes (gluten Free, Vegan, Soy Free)

Name: Remake Pumpkin Bundt Cakes (gluten Free, Vegan, Soy Free)
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 79 milliliters arrowroot; 1 teaspoons baking soda; 79 milliliters brown rice flour; 1 teaspoons cardamom; 1 teaspoons cinnamon; 59 milliliters coconut oil (or oil); 2 Tbsps flax meal; 79 milliliters millet flour; 0 teaspoons nutmeg; 237 milliliters pumpkin puree; 2 Tbsps warm water; 79 milliliters xylitol

One serving contains 582 calories, 7g of protein, and 34g of fat. If $2.34 per serving falls in your budget, Remake Pumpkin Bundt Cakes (gluten Free, Vegan, Soy Free) might be a tremendous gluten free and dairy free recipe to try. This recipe serves 2. Head to the store and pick up warm water, baking soda, pumpkin puree, and a few other things to make it today. From preparation to the plate, this recipe takes around 25 minutes.