Dinner Tonight: Broiled Chicken with Garlic Sauce

Dinner Tonight: Broiled Chicken with Garlic Sauce
One portion of this dish contains approximately 1g of protein, 41g of fat, and a total of 391 calories. This recipe serves 4. If 71 cents per serving falls in your budget, Dinner Tonight: Broiled Chicken with Garlic Sauce might be a super gluten free, dairy free, and whole 30 recipe to try. Head to the store and pick up sunflower oil, garlic, starchy potato, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Preheat the broiler.
Equipment you will use
BroilerBroiler
2
Place the 1/2 chicken on a cutting board. Set a heavy pan, like an iron skillet, on top and press down firmly. You want it as flat as possible without breaking the bones of the chicken so it cooks evenly. When it’s flattened, smear the skin with olive oil, and season with salt.
Ingredients you will need
Olive OilOlive Oil
Whole ChickenWhole Chicken
SaltSalt
Equipment you will use
Cutting BoardCutting Board
Frying PanFrying Pan
3
Place it in the broiler, breast side up. Cook for 10-15 minutes. Then flip and cook for another 10-15 minutes, or until completely cooked.
Equipment you will use
BroilerBroiler
4
Meanwhile, in a blender, toss in the cubed potato, garlic and the 1/2 tablespoon of salt. Process on medium until smooth. You might need to stop and stir the contents a few times. The potato pieces might not completely break down, but it’s okay.
Ingredients you will need
GarlicGarlic
PotatoPotato
SaltSalt
Equipment you will use
BlenderBlender
5
Turn the speed to slow, and stream in the sunflower oil. When it’s completely incorporated, increase the speed to high and add the crushed ice and the lemon juice. Continue to blend until it’s completely smooth. There should be no pieces of potato by now.
Ingredients you will need
Sunflower OilSunflower Oil
Crushed Ice CubesCrushed Ice Cubes
Lemon JuiceLemon Juice
PotatoPotato
6
When the chicken is done, remove it from the broiler and set it on a large piece of aluminum foil.
Ingredients you will need
Whole ChickenWhole Chicken
Equipment you will use
Aluminum FoilAluminum Foil
BroilerBroiler
7
Sprinkle the chicken with a couple sprigs of thyme and a little pepper. Wrap it up and let it sit for 7-10 minutes.
Ingredients you will need
Whole ChickenWhole Chicken
PepperPepper
ThymeThyme
WrapWrap
8
Carve up the pieces, plate, and serve with the sauce poured on top.
Ingredients you will need
SauceSauce
DifficultyHard
Ready In45 m.
Servings4
Health Score6
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