Dilly Scrambled Eggs

Dilly Scrambled Eggs
Need a gluten free, lacto ovo vegetarian, primal, and דל פחמימות, breakfast? Dilly Scrambled Eggs could be an excellent recipe to try. One serving contains 173 calories, 10g of protein, and 14g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have butter, pepper, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 15 minutes. If you like this recipe, take a look at these similar recipes: Asian Soft Scrambled Eggs, Easy Cheesy Scrambled Eggs, and Nettle Pesto, Avocado, Caramelized Leeks With Scrambled Eggs Over Toast.

Instructions

1
In a large skillet, melt butter over medium-high heat.
Ingredients you will need
ButterButter
Equipment you will use
Frying PanFrying Pan
2
Whisk the eggs, water, salt and pepper; add to skillet.
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Salt And PepperSalt And Pepper
WaterWater
EggEgg
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Frying PanFrying Pan
WhiskWhisk
3
Add cheese and dill. Cook and stir until set and cheese is melted.
Ingredients you will need
CheeseCheese
DillDill
DifficultyEasy
Ready In15 m.
Servings4
Health Score1
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