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Dilled Pot Roast

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Dilled Pot Roast

Dilled Pot Roast

Dilled Pot Roast takes about 7 hours and 45 minutes from beginning to end. One portion of this dish contains around 35g of protein, 22g of fat, and a total of 631 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have cream, browning sauce, cider vinegar, and a few other ingredients on hand, you can make it. It works well as a budget friendly main course. If you like this recipe, take a look at these similar recipes: Instant Pot Pressure Cooker Pot Roast, Classic Pot Roast, and Hungarian Pot Roast.

Instructions

1
In a small bowl, combine 1 teaspoon dill, salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
DillDill
Equipment you will use
BowlBowl
2
Sprinkle over both sides of roast.
3
Transfer to a 3-qt. slow cooker.
Equipment you will use
Slow CookerSlow Cooker
4
Add water and vinegar. Cover and cook on low for 7-8 hours or until meat is tender.
Ingredients you will need
VinegarVinegar
WaterWater
MeatMeat
5
Remove meat and keep warm. In a small bowl, combine flour and remaining dill; stir in cold water until smooth. Gradually stir into slow cooker.
Ingredients you will need
All Purpose FlourAll Purpose Flour
WaterWater
DillDill
MeatMeat
Equipment you will use
Slow CookerSlow Cooker
BowlBowl
6
Cover and cook on high for 30 minutes or until thickened. Stir in sour cream and browning sauce if desired; heat through.
Ingredients you will need
Browning SauceBrowning Sauce
Sour CreamSour Cream
7
Serve beef and sour cream sauce with rice.
Ingredients you will need
Cream SauceCream Sauce
BeefBeef
RiceRice
DifficultyExpert
Ready In7 hrs, 45 m.
Servings8
Health Score13
Dish TypesLunchMain CourseMain DishDinner
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