Dilled Pot Roast

Name: Dilled Pot Roast
Prep time: 7 h 45 min
Cook time: 7 h 45 min
Total time: 7 h 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 kgs boneless beef chuck roast; 1 teaspoons browning sauce, optional; 1 Tbsp cider vinegar; 8 servings Hot cooked rice; 2 teaspoons dill weed, divided; 3 Tbsps all-purpose flour; 0 teaspoons pepper; 1 teaspoon salt; 227 grams cup sour cream; 59 milliliters cold water

Dilled Pot Roast takes about 7 hours and 45 minutes from beginning to end. One portion of this dish contains around 35g of protein, 22g of fat, and a total of 631 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have cream, browning sauce, cider vinegar, and a few other ingredients on hand, you can make it. It works well as a budget friendly main course. If you like this recipe, take a look at these similar recipes: Instant Pot Pressure Cooker Pot Roast, Classic Pot Roast, and Hungarian Pot Roast.