Onion-thyme Jam

Name: Onion-thyme Jam
Prep time: 48 min
Cook time: 48 min
Total time: 48 min
Yield: 2
Cuisine: Global
Ingredients: 59 milliliters apple cider vinegar; 1 bay leaf; 2 servings Freshly ground black pepper; 2 Tbsps brown sugar; 2 Tbsps fresh thyme leaves (or 1 1/2 tsps dried); 1 roasted garlic clove, mashed (optional); 2 servings Kosher salt; 2 Tbsps olive oil; 946 milliliters medium sweet onions, chopped (about; 2 Tbsps unsalted butter

You can never have too many condiment recipes, so give Onion-thyme Jam a try. This gluten free and vegetarian recipe serves 2. One portion of this dish contains roughly 3g of protein, 26g of fat, and a total of 388 calories. From preparation to the plate, this recipe takes around 48 minutes. If you have apple cider vinegar, butter, olive oil, and a few other ingredients on hand, you can make it.