Dijon-Tarragon Cream Chicken

Name: Dijon-Tarragon Cream Chicken
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp butter; 1 Tbsp Dijon mustard; 2 teaspoons chopped fresh tarragon; 118 milliliters heavy cream; 1 Tbsp olive oil; 4 servings salt and pepper to taste; 4 skinless, boneless chicken breast halves

Dijon-Tarragon Cream Chicken might be just the main course you are searching for. One portion of this dish contains approximately 25g of protein, 20g of fat, and a total of 293 calories. This gluten free and primal recipe serves 4. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of salt and pepper, dijon mustard, chicken breast halves, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

Melt the butter and heat the oil in a skillet over medium-high heat. Season chicken with salt and pepper, and place in the skillet. Brown on both sides. Reduce heat to medium, cover, and continue cooking 15 minutes, or until chicken juices run clear. Set aside and keep warm.

Ingredients you will need

Salt And Pepper