Diane's Scotch-Irish Potato Salad

Name: Diane's Scotch-Irish Potato Salad
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 20
Cuisine: European, Irish
Ingredients: 135 milliliters sliced black olives; 202 grams chopped celery; 244 milliliters dill pickle relish; 135 milliliters sliced green olives with pimentos; 20 servings salt and ground black pepper to taste; 6 hard-boiled eggs, peeled and coarsely chopped; 112 milliliters mayonnaise, or as needed; 320 grams chopped red onion; 5 kgs red potatoes; 1 teaspoon smoked paprika; 123 milliliters sweet pickle relish

Need a gluten free, dairy free, lacto ovo vegetarian, and whole 30 side dish? Diane's Scotch-Irish Potato Salad could be a spectacular recipe to try. This recipe serves 20. One portion of this dish contains roughly 7g of protein, 8g of fat, and a total of 267 calories. It is a cheap recipe for fans of European food. A mixture of paprika, celery, dill pickle relish, and a handful of other ingredients are all it takes to make this recipe so delicious. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

Place potatoes in a large pot, cover with water, and bring to a boil. Reduce heat to medium-low, cover, and simmer until tender, about 20 minutes.

Ingredients you will need

Potato

Water

Equipment you will use

Pot

Drain and allow to cool.

Remove skins from potatoes and cut into chunks.

Ingredients you will need

Potato

Place in a large bowl.

Equipment you will use

Bowl

Lightly stir celery, red onion, eggs, black olives, green olives, dill pickle relish, sweet pickle relish, and paprika with potatoes until thoroughly combined.

Ingredients you will need

Pickle Relish

Black Olives

Green Olives

Red Onion

Potato

Paprika

Celery

Egg

Mix in mustard, vinegar, and mayonnaise; stir lightly until all ingredients are coated and moist. If salad isn't moist enough, stir up to 1/2 cup more mayonnaise into salad.

Ingredients you will need

Mayonnaise