Devilled Turkey

Devilled Turkey
Devilled Turkey might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free and dairy free recipe has 1127 calories, 172g of protein, and 28g of fat per serving. From preparation to the plate, this recipe takes around 30 minutes. Head to the store and pick up worcestershire sauce, chile, orange juice, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.

Instructions

1
Heat the oil in a nonstick frying pan over a high heat.
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Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Add the turkey and cook, stirring often, about 5 minutes, until lightly browned.
Ingredients you will need
Whole TurkeyWhole Turkey
3
Transfer to a plate.
4
Add the onion and stir-fry about 2 minutes, or until it is just beginning to color.
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OnionOnion
5
Add the red and orange peppers and garlic and stir-fry about 3 minutes.
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Orange PepperOrange Pepper
GarlicGarlic
6
Mix the orange juice, mustard, chutney, paprika, Worcestershire sauce, and chile together until well combined. Stir into the vegetables and return the turkey to the pan. Cook about 5 minutes or until piping hot and the turkey is opaque throughout.
Ingredients you will need
Worcestershire SauceWorcestershire Sauce
Orange JuiceOrange Juice
VegetableVegetable
ChutneyChutney
MustardMustard
PaprikaPaprika
Whole TurkeyWhole Turkey
Chili PepperChili Pepper
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Frying PanFrying Pan
7
Serve hot.
1
Devilled Chicken or Pork: Substitute strips of boneless and skinless chicken breast or pork tenderloin for the turkey.
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PorkPork
Chicken BreastChicken Breast
Whole ChickenWhole Chicken
Whole TurkeyWhole Turkey
2
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Equipment

DifficultyMedium
Ready In30 m.
Servings4
Health Score39
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