Devilled Turkey might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free and dairy free recipe has 1127 calories, 172g of protein, and 28g of fat per serving. From preparation to the plate, this recipe takes around 30 minutes. Head to the store and pick up worcestershire sauce, chile, orange juice, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.
Heat the oil in a nonstick frying pan over a high heat.
Add the turkey and cook, stirring often, about 5 minutes, until lightly browned.
Add the onion and stir-fry about 2 minutes, or until it is just beginning to color.
Add the red and orange peppers and garlic and stir-fry about 3 minutes.
Mix the orange juice, mustard, chutney, paprika, Worcestershire sauce, and chile together until well combined. Stir into the vegetables and return the turkey to the pan. Cook about 5 minutes or until piping hot and the turkey is opaque throughout.
Devilled Chicken or Pork: Substitute strips of boneless and skinless chicken breast or pork tenderloin for the turkey.
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