Deviled Ham Terrine
You can never have too many hor d'oeuvre recipes, so give Deviled Ham Terrine a try. This recipe covers 15% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 10g of protein, 13g of fat, and a total of 248 calories. This recipe serves 20. Head to the store and pick up lemon zest, green onions, celery, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 7 hours and 30 minutes.
Pulse ham, in batches, in a food processor 4 to 6 times or until shredded. (Do not overprocess.)
Stir together parsley and next 9 ingredients. Stir in ham until well blended. Cover and chill 8 hours. Store in an airtight container in refrigerator up to 3 days.
Let stand at room temperature 30 minutes before serving.
Serve with crackers and Quick Winter Pickled Veggies.