Deviled Ham Terrine

Name: Deviled Ham Terrine
Prep time: 7 h 30 min
Cook time: 7 h 30 min
Total time: 7 h 30 min
Yield: 20
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 6 Tbsps butter, softened; 1 rib celery rib, finely chopped; 20 servings Crackers; 3 Tbsps dry white wine; 118 milliliters finely chopped fresh parsley; 2 green onions, finely chopped; 0 teaspoons ground red pepper; 1 teaspoon lemon zest; 118 milliliters mayonnaise; 20 servings Garnish: sliced pickled okra; 20 servings Quick Winter Pickled Veggies; 946 milliliters 1/2 pounds smoked ham, coarsely chopped (about; 59 milliliters whole-grain Dijon mustard

You can never have too many hor d'oeuvre recipes, so give Deviled Ham Terrine a try. This recipe covers 15% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 10g of protein, 13g of fat, and a total of 248 calories. This recipe serves 20. Head to the store and pick up lemon zest, green onions, celery, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 7 hours and 30 minutes.

Instructions

Pulse ham, in batches, in a food processor 4 to 6 times or until shredded. (Do not overprocess.)

Ingredients you will need

Ham

Equipment you will use

Food Processor

Stir together parsley and next 9 ingredients. Stir in ham until well blended. Cover and chill 8 hours. Store in an airtight container in refrigerator up to 3 days.

Ingredients you will need

Parsley