Gianduja Cream

Name: Gianduja Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 large egg yolk; 1 sheet gelatin; 6 servings Hazelnuts, shelled, roasted, and lightly crushed, for serving; 237 milliliters heavy cream; 6 servings Honey, for serving; 6 servings Freshly grated zest of half an orange; 1 star anise; 2 Tbsps sugar; 6 servings Whipped cream, for serving

You can never have too many side dish recipes, so give Gianduja Cream a try. This recipe covers 14% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 400 calories, 6g of protein, and 35g of fat per serving. This recipe serves 6. Head to the store and pick up egg yolk, star anise, honey, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.