Deviled Eggs With Capers

Name: Deviled Eggs With Capers
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 180
Cuisine: American
Ingredients: 1 Tbsp butter, softened; 2 teaspoons drained capers; 0 teaspoons dry mustard; 6 larges eggs, hard-cooked and peeled; 1 teaspoon chopped fresh chives; 2 Tbsps mayonnaise; 180 servings Salt and pepper to taste

The recipe Deviled Eggs With Capers could satisfy your American craving in approximately 15 minutes. This recipe covers 0% of your daily requirements of vitamins and minerals. This recipe serves 180. One portion of this dish contains roughly 0g of protein, 0g of fat, and a total of 4 calories. It works well as a very affordable hor d'oeuvre. If you have chives, capers, salt and pepper, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet.

Instructions

Cut eggs in half lengthwise; carefully remove yolks. Mash yolks; stir in mayonnaise and next 4 ingredients. Stir in salt and pepper to taste. Spoon or pipe egg yolk mixture evenly into egg white halves.

Ingredients you will need

Salt And Pepper