Devil's Food Cake

Name: Devil's Food Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 118 milliliters butter or margarine, softened; 118 milliliters cocoa; 2 eggs; 473 milliliters all-purpose flour; 118 milliliters milk; 1 teaspoons salt; 355 milliliters sugar; 1 teaspoon vanilla; 118 milliliters hot water

Devil's Food Cake is a vegetarian dessert. This recipe serves 10. One serving contains 319 calories, 5g of protein, and 11g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. If you have sugar, butter, cocoa, and a few other ingredients on hand, you can make it.

Instructions

Cream butter in a large mixing bowl; add sugar, beating well.

Ingredients you will need

Butter

Cream

Sugar

Equipment you will use

Mixing Bowl

Add eggs, one at a time, beating well after each addition.

Ingredients you will need

Egg

Add water; beat well.

Ingredients you will need

Water

Combine flour, cocoa, soda, and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture.

Ingredients you will need

Cocoa Powder

All Purpose Flour

Milk

Salt

Pop

Mix well after each addition. Stir in vanilla.

Ingredients you will need

Vanilla

Pour batter into 2 greased and floured 9-inch round cake pans.

Bake at 350 for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes; remove layers from pans, and let cool completely.

Equipment you will use

Oven