Delmonico Potatoes

Name: Delmonico Potatoes
Prep time: 13 h 45 min
Cook time: 13 h 45 min
Total time: 13 h 45 min
Yield: 7
Cuisine: Global
Ingredients: 89 milliliters butter; 2 teaspoons dried parsley; 1 teaspoons ground black pepper; 355 milliliters milk; 2 Tbsps minced onion; 5 larges potatoes; 237 milliliters shredded processed cheese; 2 teaspoons salt; 454 grams sour cream

Delmonico Potatoes might be just the side dish you are searching for. This recipe covers 17% of your daily requirements of vitamins and minerals. One portion of this dish contains around 11g of protein, 31g of fat, and a total of 408 calories. This recipe serves 7. It is a good option if you're following a gluten free and vegetarian diet. If you have processed cheese, cream, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 13 hours and 45 minutes.

Instructions

Bring a large pot of salted water to boil, place potatoes in the boiling water.

Ingredients you will need

Potato

Water

Equipment you will use

Pot

Let potatoes cook until they are just becoming tender, approximately 8 to 10 minutes. Refrigerate the potatoes overnight.

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Potato

Preheat oven to 350 degrees F (175 degrees C).

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Oven

Grate the potatoes. In a small bowl, combine 1 teaspoon parsley, 1 teaspoon salt, 1/4 teaspoon pepper, 1 tablespoon minced onion, and 1/2 of the butter or margarine. In a separate small bowl, combine sour cream and milk.

Ingredients you will need

Sour Cream

Butter

Potato

Parsley

Pepper

Onion

Milk

Salt

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Bowl

Layer 1/2 of the grated potatoes into the bottom of the prepared baking dish.

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Potato

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Baking Pan

Sprinkle the dried spice mixture over the layer of potatoes.

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Potato

Pour 1/2 of the sour cream and milk mixture over the potatoes and butter layers. Top this layer with 1/2 cup of processed cheese spread. Repeat the layering process one more time.

Ingredients you will need

Processed Cheese