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Delicious Potato Salad Bake

Delicious Potato Salad Bake
Delicious Potato Salad Bake is a gluten free side dish. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 600 calories, 21g of protein, and 39g of fat each. It will be a hit at your The Fourth Of July event. 71 person have tried and liked this recipe. If you have bacon, onions, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 25 minutes.

Instructions

1
Preheat oven to 325 degrees F (165 degrees C). Butter or grease one 8x16 inch baking dish.
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ButterButter
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Baking PanBaking Pan
OvenOven
2
Bring a large pot of salted water to a boil.
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WaterWater
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PotPot
3
Add potatoes and cook until tender but still firm, about 15 minutes.
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PotatoPotato
4
Drain and cool.
5
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown.
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BaconBacon
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6
Add onions, mushrooms, salt and pepper. Cook until onions and mushrooms are soft.
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Salt And PepperSalt And Pepper
MushroomsMushrooms
OnionOnion
7
Slice potatoes and place a thin layer in the baking dish. Follow with a layer of the bacon mixture and repeat layers until all ingredients are used.
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PotatoPotato
BaconBacon
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8
Pour cream and milk over layers; sprinkle with grated cheese.
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CheeseCheese
CreamCream
MilkMilk
9
Bake for approximately 35 minutes, or until cream and milk have almost reduced completely.
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CreamCream
MilkMilk
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OvenOven
DifficultyExpert
Ready In1 h, 25 m.
Servings6
Health Score21
Gluten Free
DietsGluten Free
Dish TypesSalad
Occasions4th Of JulySummer
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