Deep Fried Pickles with Old Bay and Buttermilk

Name: Deep Fried Pickles with Old Bay and Buttermilk
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters buttermilk; 710 milliliters pickled cucumbers, sliced 1/8 inch thick; 237 milliliters fine- or medium-ground cornmeal; 0 teaspoons nutmeg, freshly ground; 3 Tbsps Old Bay seasoning; 237 milliliters panko breadcrumbs; 946 milliliters peanut oil

You can never have too many hor d'oeuvre recipes, so give Deep Fried Pickles with Old Bay and Buttermilk a try. One serving contains 2361 calories, 9g of protein, and 242g of fat. This recipe serves 4. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up nutmeg, pickled cucumbers, panko breadcrumbs, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

With a salad spinner or paper towels, remove excess moisture from pickle slices until they are dry and slightly sticky to the touch.

Ingredients you will need

Pickles

Equipment you will use

Salad Spinner

Paper Towels

Heat oil in wok or Dutch oven on medium high, to about 375°F. Line a counter or sheet pan with several layers of paper towels for draining fried pickles.

Ingredients you will need

Pickles

Cooking Oil

Equipment you will use

Paper Towels

Dutch Oven

Frying Pan

Wok

Set up a breading station with two wide containers, bowls, or pie plates. In one, combine panko, cornmeal, and Old Bay; in the other, stir together buttermilk and nutmeg.

Ingredients you will need

Buttermilk

Cornmeal

Nutmeg

Panko

Equipment you will use

Bowl

Dip five pickle slices in buttermilk and let excess drip away. Lightly toss slices in breading until thoroughly but lightly coated, using forks or chopsticks to keep hands clean.

Ingredients you will need

Buttermilk

Pickles

Dip