Death by Caramel Bars

Name: Death by Caramel Bars
Prep time: 1 h 29 min
Cook time: 1 h 29 min
Total time: 1 h 29 min
Yield: 14
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 710 milliliters firmly packed light brown sugar; 352 grams chocolate-coated caramel-peanut nougat bars, chopped (we tested with Snickers); 397 grams dulce de leche; 3 larges eggs, lightly beaten; 946 milliliters all-purpose flour; 237 milliliters uncooked regular oats; 1 teaspoons salt; 473 milliliters unsalted butter, melted; 1 Tbsp vanilla extract

Death by Caramel Bars is a vegetarian side dish. One serving contains 730 calories, 8g of protein, and 39g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 14. A mixture of baking powder, baking soda, regular oats, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 1 hour and 29 minutes.

Instructions

Combine first 4 ingredients in a large bowl; stir well.

Equipment you will use

Bowl

Combine flour, oats, baking powder, baking soda, and salt.

Ingredients you will need

Baking Soda

All Purpose Flour

Oats

Salt

Add to butter mixture, stirring just until blended. Fold in chopped candy bars.

Ingredients you will need

Candy Bar

Butter

Spoon batter into a greased aluminum foil-lined 13" x 9" pan coated with cooking spray, allowing foil to extend over ends of pan. (Pan will be very full.) Spoon dollops of dulce de leche over batter; swirl slightly into batter with a knife.

Ingredients you will need

Dulce De Leche

Cooking Spray

Equipment you will use

Aluminum Foil

Knife

Frying Pan

Bake at 325 for 1 hour and 5 minutes.

Equipment you will use

Oven

Remove to a wire rack, and cool completely. (This may take several hours.) Use foil to lift uncut brownies out of pan. Peel foil away from sides of uncut brownies, and cut into bars.

Equipment you will use

Wire Rack