Daughter's Apple Crisp

Name: Daughter's Apple Crisp
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 9
Cuisine: Global
Ingredients: 1 kgs cans each) apple pie filling; 1 teaspoon baking powder; 114 grams cold butter, cubed; 1 egg, lightly beaten; 125 grams all-purpose flour; 0 teaspoons ground nutmeg; 200 grams sugar; 9 servings Vanilla ice cream, optional

Daughter's Apple Crisp is a dessert that serves 9. One portion of this dish contains roughly 5g of protein, 18g of fat, and a total of 503 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 50 minutes. If you have ground nutmeg, flour, butter, and a few other ingredients on hand, you can make it.

Instructions

Place pie filling in an 11-in. x 7-in. baking dish; dot with butter.

Ingredients you will need

Pie Filling

Butter

Equipment you will use

Baking Pan

Combine flour, sugar, baking powder and nutmeg in a large bowl.

Ingredients you will need

Baking Powder

Nutmeg

All Purpose Flour

Sugar

Equipment you will use

Bowl

Cut in butter until mixture resembles coarse crumbs. Stir in egg just until moistened; sprinkle over filling.

Ingredients you will need

Butter

Egg

Bake, uncovered, at 375° for 40-45 minutes or until topping is golden brown and filling is bubbly.

Equipment you will use

Oven

Serve warm with ice cream if desired.

Ingredients you will need

Ice Cream

Equipment

Baking Pan

Bowl

Oven

Ingredients

Servings:

1kgs

cans each) apple pie filling 1teaspoon

baking powder 114grams

cold butter, cubed 1

egg, lightly beaten 125grams

all-purpose flour 0teaspoons

ground nutmeg 200grams

sugar 9servings

Vanilla ice cream, optional

Recommended wine: Cream Sherry, Port, Moscato Dasti

Crisp works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is Blanc de Bleu Cuvee Mousseux. It has 4.2 out of 5 stars and a bottle costs about 16 dollars.

Blanc de Bleu Cuvee Mousseux

Blanc de Bleu is a premium California Chardonnay wine with an added hint of blueberries and is a delicate sparkling wine reserved for memorable celebrations. It offers seductive flavors and fresh aromatic effervescence - vividly pasteled with blueberries. All of this is contained in an impressively sexy bottle with tasteful flair.The fruit for Blanc de Bleu is grown in the quiet vineyards of Northern California, known for their cool and clear breezes - ideal conditions for the exclusive grapes and soils that accentuate the profoundly flavorful characteristics. This sparkling wine pairs well with appetizers, sushi and very light meals.