Dark Chocolate Mocha Brownies

Name: Dark Chocolate Mocha Brownies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 60
Cuisine: American
Ingredients: 86 grams baking cocoa; 1 teaspoons baking powder; 57 grams grated bittersweet chocolate; 440 grams packed brown sugar; 0 butter, melted; 330 grams confectioners sugar; 3 eggs; 125 grams all-purpose flour; 1 Tbsp instant coffee granules; 1 teaspoons salt; 3 Tbsps sour cream; 2 teaspoons vanilla extract

Dark Chocolate Mocha Brownies takes approximately 45 minutes from beginning to end. For 12 cents per serving, you get a dessert that serves 60. One serving contains 71 calories, 1g of protein, and 1g of fat. This recipe is typical of American cuisine. A mixture of baking cocoa, butter, coffee granules, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

In a large bowl, combine brown sugar and butter. Beat in eggs, one at a time.

Ingredients you will need

Brown Sugar

Butter

Egg

Equipment you will use

Bowl

Add coffee and vanilla; mix well.

Ingredients you will need

Vanilla

Coffee

Combine the flour, cocoa, baking powder and salt; gradually add to sugar mixture. Stir in chocolate.

Ingredients you will need

Baking Powder

Chocolate

Cocoa Powder

All Purpose Flour

Sugar

Salt

Spread into a greased 13-in. x 9-in. baking pan.

Ingredients you will need

Spread

Equipment you will use

Baking Pan

Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.

Equipment you will use

Toothpicks

Wire Rack

Oven

For frosting, combine the butter, sour cream and vanilla until smooth. Gradually stir in sugar until frosting is smooth and reaches desired consistency. Frost brownies.

Ingredients you will need

Sour Cream

Frosting

Vanilla

Butter

Sugar

Sprinkle with grated chocolate.

Ingredients you will need

Chocolate

Equipment

Ingredients

Servings:

86grams

baking cocoa 1teaspoons

baking powder 57grams

grated bittersweet chocolate 440grams

packed brown sugar 0

butter, melted 330grams

confectioners' sugar 3

eggs 125grams

all-purpose flour 1Tbsp

instant coffee granules 1teaspoons

salt 3Tbsps

sour cream 2teaspoons

vanilla extract

Recommended wine: Cream Sherry, Port, Moscato Dasti

Brownies works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The Blanchard Perez Cava Brut with a 4.7 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.

Blanchard Perez Cava Brut

Blanchard Perez Brut is straw yellow with green highlights in appearance. The nose is fresh and expressive with primary aromas of green apple and pear along with dried nuts and fresh baked bread notes. On the palate notes of ripe fruit with expressive citrus character are accompanied by a hint of Mediterranean herbs. Balanced acidity, weight and texture result in a long and lively finish.This sparkling wine has the perfect balance of dryness, bubbles and fruit to enrich any dining experience. It is a is a fantastic choice to serve alongside veggies, shrimp and shellfish, or delicious by itself!Blend: 33% Macabeo, 33% Xarel-lo, 34% Parellada