Dark Chocolate Crème Brûlée

Name: Dark Chocolate Crème Brûlée
Prep time: 1 h 3 min
Cook time: 1 h 3 min
Total time: 1 h 3 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons almond extract; 99 grams bar bittersweet chocolate, chopped; 4 larges egg yolks, lightly beaten; 473 milliliters 1% low-fat chocolate milk; 0 teaspoons salt; 6 teaspoons sugar; 1 teaspoon vanilla extract; 6 Tbsps frozen reduced-calorie whipped topping, thawed

Dark Chocolate Crème Brûlée might be just the side dish you are searching for. One serving contains 229 calories, 6g of protein, and 12g of fat. This recipe serves 6. Not A mixture of whipped topping, bar bittersweet chocolate, egg yolks, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 1 hour and 3 minutes.

Instructions

Preheat oven to 30

Equipment you will use

Oven

Heat milk in a heavy saucepan over medium heat to 180 or until tiny bubbles form around edge (do not boil), stirring occasionally.

Ingredients you will need

Milk

Equipment you will use

Sauce Pan

Remove from heat; add chocolate, stirring occasionally, until chocolate melts. Stir in extracts.

Ingredients you will need

Chocolate

Combine egg yolk and salt in a small bowl; stir well with a whisk. Gradually add milk mixture to egg mixture, stirring constantly with a whisk. Divide mixture evenly among 6 (4-ounce) ramekins, custard cups, or shallow baking dishes.

Ingredients you will need

Egg Yolk

Custard

Milk

Salt

Egg

Equipment you will use

Ramekin

Whisk

Bowl

Place ramekins in a 13 x 9-inch baking pan, and add hot water to pan to a depth of 1 inch.

Ingredients you will need

Water

Equipment you will use

Baking Pan

Ramekin

Bake at 300 for 40 minutes or until center barely moves when ramekin is touched.

Equipment you will use

Oven

Ramekin

Remove ramekins from pan, and cool completely on a wire rack. Cover ramekins, and chill at least 4 hours or overnight.

Equipment you will use

Wire Rack

Ramekin

Frying Pan

Sift 1 teaspoon sugar evenly over each custard. Holding a kitchen torch about 2 inches from top of each custard, heat sugar, moving torch back and forth, until sugar is completely melted and caramelized. Top with 1 tablespoon whipped topping.

Ingredients you will need

Whipped Topping