Dark Chocolate Cream Pie

Name: Dark Chocolate Cream Pie
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps butter; 32 grams cornstarch; 4 egg yolks, lightly beaten; 732 milliliters milk; 1 pastry shell (9 inches), baked; 0 teaspoons salt; 250 grams sugar; 85 grams unsweetened chocolate, chopped; 2 teaspoons vanilla extract

Dark Chocolate Cream Pie is a lacto ovo vegetarian dessert. One serving contains 345 calories, 6g of protein, and 17g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of vanillan extract, milk, pas

Instructions

In a large saucepan, combine the sugar, cornstarch and salt. Stir in milk and chocolate. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer.

Ingredients you will need

Corn Starch

Chocolate

Sugar

Milk

Salt

Equipment you will use

Sauce Pan

Remove from the heat.

Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer.

Ingredients you will need

Egg Yolk

Equipment you will use

Frying Pan

Remove from the heat.

Gently stir in butter and vanilla. Spoon into pastry shell. Cool on a wire rack. Cover and chill for at least 3 hours.

Ingredients you will need

Pastry Shells

Vanilla

Butter

Equipment you will use

Wire Rack

Equipment

Sauce Pan

Frying Pan

Wire Rack

Ingredients

Servings:

3Tbsps

butter 32grams

cornstarch 4

egg yolks, lightly beaten 732milliliters

milk 1

pastry shell (9 inches), baked 0teaspoons

salt 250grams

sugar 85grams

unsweetened chocolate, chopped 2teaspoons

vanilla extract

Recommended wine: Ruby Port

Ruby Port are great choices for Chocolate Cream Pie. Ruby port is the perfect dessert wine for this silky, chocolatey pie. The NV Hunt Country Vineyards Ruby Port Estate Bottled with a 4 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Hunt Country Vineyards Ruby Port Estate Bottled

A personal favorite of our director of wine production Jonathan Hunt. Put your feet up after work or after dinner, sip our Ruby Port, and relax. This wine features rich berry notes and a long, smooth finish. Our smooth and hearty Ruby Port begins with a blend of Corot Noir and Chambourcin wines. We then fortify the blend with 100% grape brandy (distilled spirits) and sweeten it to bring all the flavors into perfect balance. Serve at cool room temperature.