Dark and White Chocolate Chunk Cookies

Name: Dark and White Chocolate Chunk Cookies
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 24
Cuisine: Global
Ingredients: 118 milliliters chopped crystallized ginger; 2 larges eggs; 118 milliliters (packed) golden brown sugar; 177 milliliters self-rising flour; 631 milliliters bittersweet or semisweet chocolate chips, divided; 59 milliliters (1/2 stick) unsalted butter; 2 teaspoons vanilla extract; 99 grams high-quality white chocolate (such as Lindt or Perugina), very coarsely chopped

Dark and White Chocolate Chunk Cookies might be just the dessert you are searching for. This recipe serves 24. One portion of this dish contains roughly 2g of protein, 11g of fat, and a total of 202 calories. Head to the store and pick up butter, eggs, semisweet chocolate chips, and a few other things to make it today. From preparation to the plate, this recipe takes around 55 minutes.

Instructions

Preheat oven to 350°F. Line 2 baking sheets with parchment paper. Stir 2 cups chocolate chips with butter in heavy small saucepan over low heat until melted and smooth; cool 10 minutes. Beat eggs and sugar in large bowl until well blended. Beat in melted chocolate mixture and vanilla, then flour. Stir in ginger and remaining 2/3 cup chocolate chips; let stand 10 minutes.

Ingredients you will need

Chocolate Chips

Chocolate

Vanilla

Butter

Ginger

All Purpose Flour

Sugar

Egg

Equipment you will use

Baking Paper

Baking Sheet

Sauce Pan

Bowl

Oven

Drop cookie dough by rounded tablespoonfuls onto prepared baking sheets, spacing cookies 1 1/2 to 2 inches apart. Press white chocolate pieces into top of cookies, dividing equally.

Ingredients you will need

White Chocolate