Dansk Aebleskiver (Danish Doughnuts)

Name: Dansk Aebleskiver (Danish Doughnuts)
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 48
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 59 milliliters melted butter; 946 milliliters buttermilk; 8 eggs; 946 milliliters all-purpose flour; 2 Tbsps ground cardamom; 1 teaspoon salt; 473 milliliters vegetable shortening, melted; 2 Tbsps white sugar

Dansk Aebleskiver (Danish Doughnuts)

You can never have too many hor d'oeuvre recipes, so give Dansk Aebleskiver (Danish Doughnuts) a try. One serving contains 147 calories, 3g of protein, and 11g of fat. This vegetarian recipe serves 48. Head to the store and pick up sugar, butter, buttermilk, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

Preheat an electric aebleskiver pan according to the manufacturer's directions.

Equipment you will use

Frying Pan

Beat together the eggs, buttermilk, and butter in a mixing bowl until smooth. Gradually whisk the flour, salt, sugar, baking soda, and cardamom into the egg mixture until evenly blended and smooth.

Ingredients you will need

Baking Soda

Buttermilk

Cardamom

Butter

All Purpose Flour

Sugar

Egg

Salt

Equipment you will use

Mixing Bowl

Whisk

Spoon 1 tablespoon of shortening into each cup of the preheated aebleskiver pan, and allow the oil to heat.

Ingredients you will need

Shortening

Cooking Oil

Equipment you will use

Frying Pan

Pour batter into each cup until 3/4 full. Allow the batter to cook in the bottom of the cup 3 to 4 minutes until golden brown, then use a long skewer or knitting needle to lift one edge and give it a 1/4 turn. The uncooked batter will spill over into the cup, and cook. Continue lifting and turning the edges until the batter is fully cooked into a golden brown ball.

Equipment you will use

Skewers