Dandelion Salad

Name: Dandelion Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons coarse sea salt; 113 grams cups dandelion greens, large leaves torn in half; 1 Tbsp finely chopped garlic scapes or wild (spring) garlic; 0 teaspoons granulated sugar; 1 Tbsp fresh lemon juice; 59 milliliters extra-virgin olive oil

Dandelion Salad is a gluten free and vegan side dish. One serving contains 92 calories, 1g of protein, and 9g of fat. This recipe serves 6. A mixture of granulated sugar, dandelion greens, lemon juice, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes.