Dandelion Greens with a Kick

Name: Dandelion Greens with a Kick
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp butter; 454 grams dandelion greens, torn into 4-inch pieces; 2 cloves garlic, minced; 4 servings salt and ground black pepper to taste; 2 Tbsps olive oil; 1 onion, thinly sliced; 0 teaspoons red pepper flakes; 1 teaspoon salt

Dandelion Greens with From preparation to the plate, this recipe takes roughly 35 minutes. It works well as a cheap side dish. If you have salt and ground pepper, pepper flakes, onion, and a few other ingredients on hand, you can make it.

Instructions

Soak dandelion greens in a large bowl of cold water with 1 teaspoon salt for 10 minutes.

Ingredients you will need

Dandelion Greens

Water

Salt

Equipment you will use

Bowl

Drain.

Bring a large pot of water to a boil with 1 teaspoon salt. Cook greens until tender, 3 to 4 minutes.

Ingredients you will need

Greens

Water

Salt

Equipment you will use

Pot

Drain and rinse with cold water until chilled.

Ingredients you will need

Water

Heat olive oil and butter in a large skillet over medium heat; cook and stir onion and red pepper flakes until onion is tender, about 5 minutes. Stir in garlic until garlic is fragrant, about 30 seconds more. Increase heat to medium-high and add dandelion greens. Continue to cook and stir until liquid is evaporated, 3 to 4 minutes. Season with salt and black pepper.

Ingredients you will need

Salt And Pepper