Dairy-Free Red Berry Almond Milk Panna Cottas

Dairy-Free Red Berry Almond Milk Panna Cottas
Need a gluten free dessert? Dairy-Free Red Berry Almond Milk Panna Cottas could be an amazing recipe to try. One serving contains 333 calories, 4g of protein, and 8g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have powdered gelatin bloomed in 2 tb water, non-dairy almond milk, raspberries, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 3 hours and 20 minutes.

Instructions

1
In a food processor, puree the raspberries and redcurrant together and divide the mixture among 4-6 glasses. Freeze (see Note).
Ingredients you will need
RaspberriesRaspberries
Equipment you will use
Food ProcessorFood Processor
2
Combine all the ingredients, except the gelatin, in a saucepan over medium high heat and bring to a boil.
Ingredients you will need
GelatinGelatin
Equipment you will use
Sauce PanSauce Pan
3
Heat the gelatin in the microwave for 8 seconds and quickly stir it in the cream mixture. If you don’t have a microwave, set the cup with the gelatin in large saucepan with enough water to come up halfway up the sides of the gelatin bowl, on medium heat and let the gelatin melt that way.
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GelatinGelatin
CreamCream
WaterWater
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MicrowaveMicrowave
Sauce PanSauce Pan
BowlBowl
4
Let the panna cotta mixture cool to lukewarm.
5
Remove the glasses from the freezer and slowly pour the cream over the red berry puree and let set in the refrigerator for at least 3 hours.Decorate with fresh berries if desired.
Ingredients you will need
BerriesBerries
CreamCream
DifficultyExpert
Ready In3 hrs, 20 m.
Servings4
Health Score10
Dish TypesSide Dish
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