Dairy-Free Red Berry Almond Milk Panna Cottas
Need a gluten free dessert? Dairy-Free Red Berry Almond Milk Panna Cottas could be an amazing recipe to try. One serving contains 333 calories, 4g of protein, and 8g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have powdered gelatin bloomed in 2 tb water, non-dairy almond milk, raspberries, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 3 hours and 20 minutes.
Instructions
In a food processor, puree the raspberries and redcurrant together and divide the mixture among 4-6 glasses. Freeze (see Note).
Combine all the ingredients, except the gelatin, in a saucepan over medium high heat and bring to a boil.
Heat the gelatin in the microwave for 8 seconds and quickly stir it in the cream mixture. If you don’t have a microwave, set the cup with the gelatin in large saucepan with enough water to come up halfway up the sides of the gelatin bowl, on medium heat and let the gelatin melt that way.
Let the panna cotta mixture cool to lukewarm.
Remove the glasses from the freezer and slowly pour the cream over the red berry puree and let set in the refrigerator for at least 3 hours.Decorate with fresh berries if desired.