Cyclops Cookies
The recipe Cyclops Cookies can be made in around 45 minutes. One portion of this dish contains roughly 2g of protein, 13g of fat, and a total of 224 calories. For 51 cents per serving, you get a dessert that serves 48. A mixture of salt, peanut butter, milk, and a handful of other ingredients are all it takes to make this recipe so yummy. 1 person found this recipe to be yummy and satisfying. If you like this recipe, take a look at these similar recipes: Eggless Chocolate Chip Crescent Cookies - Eggless Cookies, Chocolate Chip Strawberry Crunch Cookies, and Vegan Pumpkin Chocolate Chip Cookies.
Instructions
In a large mixer bowl beat the butter or margarine and peanut butter with an electric mixer on medium speed for about 30 seconds.
Add 1/2 cup of the white sugar and the brown sugar and beat until fluffy.
Add the egg, milk and vanilla and beat well.
In a medium mixing bowl stir together the flour baking powder, salt and baking soda. With the mixer on low speed gradually add the flour mixture to the peanut butter mixture. Beat until well combined. Cover and chill dough for 1 hour.
Preheat oven to 375 degrees F (205 degrees C).
Shape dough into 1 inch balls.
Roll balls in additional sugar.
Place about 2 inches apart on ungreased cookie sheets.
Bake at 375 degrees F (205 degrees C) for 10 to 12 minutes or until the edges are firm. Immediately press a chocolate kiss atop each cookie.
Transfer cookies to a cooling rack and let cool.