Custard Powder Sponge (No Fail Sponge Cake)
Need a gluten free and dairy free dessert? Custard Powder Sponge (No Fail Sponge Cake) could be an excellent recipe to try. This recipe makes 2 servings with 633 calories, 12g of protein, and 9g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. com. A mixture of bicarbonate of soda, caster sugar, cream of tartar, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 30 minutes.