Curtido (Salvadorean Pickled Coleslaw)

Name: Curtido (Salvadorean Pickled Coleslaw)
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 16
Cuisine: Global
Ingredients: 1 head cabbage (shredded finely); 1 large carrot (grated); 1 Tbsp oregano; 4 red chilies (grated); 2 Tbsps salt (or more depending on taste); 118 milliliters vinegar; 710 milliliters boiling water; 1 white onion (slice in half then slivered in 1/4 inch slices)

Need a gluten free, primal, and whole 30 side dish? Curtido (Salvadorean Pickled Coleslaw) could be an excellent recipe to try. One portion of this dish contains around 1g of protein, 0g of fat, and a total of 25 calories. This recipe serves 16. This recipe covers 7% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes roughly 12 minutes. Head to the store and pick up cabbage, salt, vinegar, and a few other things to make it today.