Curry Turkey Stir-Fry

Name: Curry Turkey Stir-Fry
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 1 Tbsp canola oil; 473 milliliters cooked brown rice; 1 teaspoons cornstarch; 1 teaspoon curry powder; 1 Tbsp minced fresh cilantro; 1 garlic clove, minced; 3 green onions, cut into 3-inch pieces; 1 Tbsp honey; 2 Tbsps reduced-sodium soy sauce; 1 large sweet red pepper, julienned; 0 teaspoons crushed red pepper flakes, optional; 473 milliliters cubed cooked turkey breast

The recipe Curry Turkey Stir-Fry is ready in around 25 minutes and is definitely It works well as a main course. If you have cilantro, green onions, honey, and a few other ingredients on hand, you can make it. To use up the curry powder you could follow this main course with the Curry Ice Cream with Mango and Pistachio as a dessert.

Instructions

In a small bowl, combine the cornstarch, soy sauce, cilantro, honey, curry, sesame oil, garlic and pepper flakes if desired until blended; set aside.

Ingredients you will need

Corn Starch

Sesame Oil

Soy Sauce

Cilantro

Garlic

Pepper

Curry Powder

Honey

Equipment you will use

Bowl

In a large skillet or wok, stir-fry red pepper in oil for 2 minutes or until crisp-tender.

Ingredients you will need

Red Pepper

Cooking Oil

Equipment you will use

Frying Pan

Wok

Add green onions; stir-fry 1-2 minutes longer or until vegetables are tender.

Ingredients you will need

Green Onions

Vegetable

Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened.

Ingredients you will need

Corn Starch

Equipment you will use

Frying Pan

Add turkey; heat through.

Ingredients you will need

Whole Turkey

Serve with rice.

Ingredients you will need

Rice

Equipment

Bowl

Frying Pan

Wok

Ingredients

Servings:

1Tbsp

canola oil 473milliliters

cooked brown rice 1teaspoons

cornstarch 1teaspoon

curry powder 1Tbsp

minced fresh cilantro 1

garlic clove, minced 3

green onions, cut into 3-inch pieces 1Tbsp

honey 2Tbsps

reduced-sodium soy sauce 1large

sweet red pepper, julienned 0teaspoons

crushed red pepper flakes, optional 473milliliters

cubed cooked turkey breast

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Lubanzi Chenin Blanc with a 4.1 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.

Lubanzi Chenin Blanc

A wine that’s as beautiful as Cape Town itself. 100% handpicked Chenin Blanc grown in South Africa’s famous Swartland region. Made using a blend of grapes that come from a diverse collection of Swartland soils, with each piece of land putting its own mark on the final wine. Made for those warm sunny days that don’t seem to end.