Curried Stuffed Acorn Squash

Name: Curried Stuffed Acorn Squash
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 2 acorn squash; 237 milliliters brown rice; 59 milliliters diced celery; 1 Tbsp curry; 118 milliliters sliced daikon radish or turnips; 118 milliliters crumbled feta; 1 Tbsp minced garlic; 237 milliliters washed greens (collard, turnip or mustard); 1 jalapeno pepper, diced; 59 milliliters sliced leeks; 4 servings olive oil; 118 milliliters diced red bell pepper; 1 Tbsps red curry paste; 473 milliliters vegetable stock or broth; 59 milliliters chopped walnuts

You can never have too many side dish recipes, so give Curried Stuffed Acorn Squash a try. Watching your figure? This gluten free and vegetarian recipe has 510 calories, 10g of protein, and 25g of fat per serving. This recipe serves 4. From preparation to the plate, this recipe takes roughly 10 minutes. A mixture of leeks, brown rice, celery, and a handful of other ingredients are all it takes to make this recipe so flavorful.