Curried Lentils in Tomato Sauce

Name: Curried Lentils in Tomato Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings cooked basmati (or other long-grain white) rice, for serving; 0 teaspoons cayenne pepper; 6 servings coarse salt; 1 kilograms cans each) cooked lentils, rinsed and drained; 2 teaspoons curry powder; 118 milliliters chopped fresh cilantro, plus more for garnish (optional); 1 fresh ginger (2 inches long), peeled and finely grated; 1 teaspoon garam masala (page 64; optional); 2 Tbsps fresh lime juice (from 1 lime); 1 medium onion, finely chopped; 737 grams jar best-quality store-bought tomato sauce; 3 Tbsps vegetable oil

Curried Lentils in Tomato Sauce might be just the main course you are searching for. This gluten free and vegan recipe serves 6. One portion of this dish contains roughly 22g of protein, 8g of fat, and a total of 491 calories. A mixture of ginger, onion, lime juice, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert.