Curried Lentil Dip

Name: Curried Lentil Dip
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Bay Leaves; 1 can Coconut Milk; 355 milliliters Chicken Stock; 2 teaspoons Garam Masala Curry Powder; 3 Tbsps Cilantro (fresh), chopped; 1 Tbsp minced fresh ginger; 1 Tbsp Garlic, minced; 0 teaspoons ground cinnamon; 1 teaspoons each ground cumin, turmeric, cumin, and black pepper; 0 teaspoons ground red pepper; 1 Tbsp Olive Oil; 1 large Onion, large, minced; 355 milliliters dried red lentils (rinsed); 6 servings Salt

Curried Lentil Dip might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free, dairy free, and vegetarian recipe has 369 calories, 15g of protein, and 20g of fat per serving. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 6. It can be enjoyed any time, but it is especially good for The Super Bowl. 71 person have tried and liked this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. If you have garam masala curry powder, salt, olive oil, and a few other ingredients on hand, you can make it.