Curried Coconut Chicken
Curried Coconut Chicken might be a good recipe to expand your main course repertoire. One serving contains 696 calories, 40g of protein, and 41g of fat. This gluten free recipe serves 4. If you have apricot preserves, chicken breast halves, curry powder, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 40 minutes.
Instructions
Place butter in a shallow bowl. In another shallow bowl, combine the coconut and curry powder. Dip chicken in butter, then coat with coconut mixture.
Place in a greased 13-in. x 9-in. baking dish; sprinkle with salt.
Bake, uncovered, at 350° for 30-35 minutes or until a meat thermometer reads 170°.