Curried Chicken Corn Chowder

Name: Curried Chicken Corn Chowder
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 1 Tbsp butter; 1 liters White Chicken Stock; 454 grams cups shredded cooked chicken breast (about; 2 teaspoons curry powder; 118 milliliters all-purpose flour; 79 milliliters chopped fresh cilantro; 1 liters fresh corn kernels (about 7 ears); 2 Tbsps chopped seeded jalapeño pepper; 118 milliliters 2% reduced-fat milk; 473 milliliters chopped onion; 2 teaspoons salt

Curried Chicken Corn Chowder might be just the main course you are searching for. This recipe makes 6 servings with 426 calories, 34g of protein, and 13g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, milk, onion, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Melt butter in a Dutch oven over medium heat.

Ingredients you will need

Butter

Equipment you will use

Dutch Oven

Add onion and jalapeo, and cook 10 minutes, stirring frequently.

Ingredients you will need

Onion

Add curry, and cook 30 seconds, stirring constantly.

Ingredients you will need

Curry Powder

Add stock and corn, and bring to a boil, stirring occasionally. Reduce heat; simmer 15 minutes.

Ingredients you will need

Stock

Corn

Lightly spoon flour into a dry measuring cup, and level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Place flour in a small bowl; gradually add milk, stirring with a whisk until well blended to form a slurry. Stir slurry into corn mixture, and bring to a boil. Cook for 3 minutes or until mixture thickens, stirring frequently. Stir in chicken, cilantro, salt, and black pepper.

Ingredients you will need

Black Pepper