Mini Meatball Sliders

Mini Meatball Sliders
Mini Meatball Sliders might be just the hor d'oeuvre you are searching for. This recipe serves 24. One serving contains 158 calories, 9g of protein, and 12g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 50 minutes. Head to the store and pick up marinara sauce, garlic, ground beef, and a few other things to make it today.

Instructions

1
Combine the beef, breadcrumbs, milk, garlic, 1/2 teaspoon salt, and pepper to taste in a large bowl and knead the mixture together with your hands.
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BreadcrumbsBreadcrumbs
GarlicGarlic
PepperPepper
BeefBeef
MilkMilk
SaltSalt
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BowlBowl
2
Roll into heaping-tablespoon-size balls.
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RollRoll
3
Heat 2 tablespoons olive oil in a large nonstick skillet over medium heat.
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Olive OilOlive Oil
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Frying PanFrying Pan
4
Add the onion and cook, stirring, until slightly softened, about 2 minutes; remove to a plate.
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OnionOnion
5
Heat the remaining 1 tablespoon olive oil in the skillet over medium heat.
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Olive OilOlive Oil
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Frying PanFrying Pan
6
Add the meatballs and cook, turning, until browned all over, about 1 minute. (You might have to do this in 2 batches.)
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MeatballsMeatballs
7
Pour in the marinara sauce and return the onion to the skillet; gently stir. Cover and simmer 20 minutes.
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Marinara SauceMarinara Sauce
OnionOnion
Equipment you will use
Frying PanFrying Pan
8
When ready to serve, split the dinner rolls and sprinkle some mozzarella on the bottom rolls. Top each with a meatball, some sauce and more mozzarella and sandwich with the top rolls.
Ingredients you will need
RollRoll
MozzarellaMozzarella
MeatballsMeatballs
SauceSauce
9
Photograph by Charles Masters
DifficultyExpert
Ready In50 m.
Servings24
Health Score5
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