Curried Chicken Chowder

Name: Curried Chicken Chowder
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 40
Cuisine: Global
Ingredients: 2 Tbsps canola oil; 237 milliliters diced carrots; 237 milliliters diced celery; 1 liters chicken broth; 40 servings Toppings: toasted coconut, green onions, peanuts, lime wedges; 710 milliliters fresh yellow corn kernels (about 6 ears); 1 Tbsp curry powder; 473 milliliters uncooked, shelled frozen edamame (green soybeans); 2 garlic cloves, minced; 1 teaspoon ground black pepper; 946 milliliters shredded cooked chicken; 473 milliliters diced sweet onion (about 1 large); 454 grams sweet potatoes, peeled and cubed; 2 teaspoons table salt; 383 grams unsweetened coconut milk; 454 grams Yukon gold potatoes, peeled and cubed

Curried Chicken Chowder might be just the soup you are searching for. This recipe serves 40. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains about 6g of protein, 8g of fat, and It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 1 hour. Head to the store and pick up coconut milk, chicken broth, edamame, and a few other things to make it today.

Instructions

Saut first 3 ingredients in hot oil in a large Dutch oven or stockpot over medium-high heat 5 minutes or until tender; add garlic, and saut 1 minute.

Ingredients you will need

Garlic

Cooking Oil

Equipment you will use

Dutch Oven

Add broth and next 9 ingredients; bring to a boil, stirring often. Reduce heat to medium, and simmer, stirring occasionally, 20 to 25 minutes or until vegetables are tender. Season with salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Vegetable

Broth

Serve with desired toppings.

To Freeze: To preserve the textures of meat and vegetables in hot soup, it's important to cool hot soups completely before freezing. To quickly reduce the temperature, transfer to a large, shallow container (13- x 9-inch baking dish). Refrigerate uncovered, stirring occasionally, until cool.

Ingredients you will need

Vegetable

Meat