Curried Cauliflower With Chickpeas & Tomatoes

Name: Curried Cauliflower With Chickpeas & Tomatoes
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 710 milliliters canned chickpeas, drained and rinsed; 1 head Cauliflower, about 1 lb, cut into florets; 2 Tbsps Curry Powder; 4 servings Fresh cilantro; 1 inch fresh ginger, peeled and finely chopped; 59 milliliters Ghee; 4 servings Kosher Salt,to taste; 1 x Onion, finely chopped; 2 Tbsps Tomato Paste; 4 x ripe tomatoes, chopped; 237 milliliters Water

For $1.84 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 294 calories, 11g of protein, and 15g of fat. From preparation to the plate, this recipe takes roughly 20 minutes. It is a good option if you're following a gluten free and vegetarian diet. A mixture of tomato paste, cilantro, ginger, and a handful of other ingredients are all it takes to make this recipe so delicious.